Live Bait is a bustling pub with great catches hanging on the wall. My mom, uncle and I sit down at a booth, with the creepy eyes of a swordfish staring down at me. It was quiet at lunch because it usually fills up at night. My mom and I both order the jailhouse chili over dirty rice, beef and beans, topped with a hot layer of melted cheese and sliced onions. The chili is very hot and heart-warming, but there are just too many beans! I only find three small slivers of beef in the whole bowl, and eventually I get tired of the taste of beans. But, the rice is delicious and the cheese is very, um.... cheesy! A nice touch to the chili at the table are the two extra spicy habanero sauces-- one of them is called Bone Suckin' sauce, probably better for a meat dish. That sauce was hot and sweet. The other was just spicy, and we add plenty to the chili. My uncle orders the blackened catfish with a side of collard greens. The collard greens were delicious, and the catfish was very moist with a perfect kick of cajun rub on it. Overall, I give Live Bait 3 pineapples. Till next time!
-tdg
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